I started off by just baking white cake. I made mine from a box mix, but you can do it homemade if that's what you prefer. I cut my cake into two separate slices and let them cool while I got the icing ready.
Again, if you prefer homemade icing, go for it, but I just used store bought vanilla icing. I plopped a dollop of it into two bowls and put red food coloring in one, and blue in the other. After I had those all mixed up, I went back to my cake.
Using a star shaped cookie cutter, I cut into the cake slowly and carefully {don't want that sucker fallin' apart ya' know?}and made a bunch of little stars. You will have cake left over, but I'm sure somebody will be able to find a place for it if you know what I mean... ;)
After you've cut the stars, it's time to ice, ice, baby! {lol sorry that was really dumb} Using your blue, cover two of the points of the star with icing and bring it to a point at the middle. Repeat with the rest of your cakes. Then grab the red and draw horizontal stripes. I was ill-prepared and did not have a utensil for this, so I used a knife, but a toothpick or popsicle stick would probably work well.
Finally, you can't have stripes without the stars! Find some white sprinkles, drop them into the blue, and TA-DA! - you have our nation's flag on a delicious mini-cake!
Have a great day!
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